Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich homemade chicken stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rich Homemade Chicken Stock is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rich Homemade Chicken Stock is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rich homemade chicken stock using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rich Homemade Chicken Stock:
- Make ready 5 lb chicken parts, wings, thighs, legs, necks, backs or a 5 pound roasting chicken cut up into individual parts
- Get 4 quart unsalted chicken broth or half water, half unsalted chicken broth
- Make ready 1 large onion, quartered
- Prepare 1 large carrot, peeled and cut into 1 inch pieces
- Prepare 2 celery stalks, cut into 1 inch pieces
- Get 2 garlic cloves, left whole,peeled
- Get 10 black peppercorns
- Prepare 1/2 bunch fresh parsley
- Make ready 8 sprigs fresh thyme
- Make ready 1 bay leaf
- Get 1 tbsp seasoned rice vinegar
- Get 1 tbsp hot sauce, such as franks brand
Steps to make Rich Homemade Chicken Stock:
- Preheat the oven to 425. Spray a heavy large baking pan with non stick spray.
- Combine chicken parts with onion, carrot and celery in roasting pan, and roast, stirring occasionally until browned, about 1 hour. Remove from oven and add chicken and vegetables to large stockpot. Add 1 cup of water to roasting pan and deglaze pan by heating and scraping up any browmed bits. Add this liquid to chicken in stockpot.
- Add broth, garlic and remaining ingredients to stockpot, bring to a simmer and maintain a slow simmer, uncovered for 3 to 4 hours, adding water if the level of liquid falls below bones of chicken. For the first hour skim off and discard any skum that forms on top.
- Strain stock through a fine mesh strainer into a clean pot.Discard solids. Chill overnight. Discard fat layer that will harden on top for a clear stock.
- Your stock is teady to use or freeze. Freeze in ice cube trays for small amounts for sauces and in larger amounts for soups and stews.
- Also if you want to use the fat layer, it can be melted for great sauteed or roasted potatos. It can also be frozen for later use.
- Also note, this stock has no added salt, it will be ready for any recipe this way without any concern of over salting. If using as a soup base add salt to your taste.
So that’s going to wrap this up with this exceptional food rich homemade chicken stock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
