Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balsamic chicken thighs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic Chicken Thighs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Balsamic Chicken Thighs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Take 10 boneless,skinless chicken thighs; each cut into 3 strips
  2. Make ready 1 green bell pepper; medium dice
  3. Make ready 1 red bell pepper; medium dice
  4. Prepare 1 yellow squash; medium dice
  5. Prepare 1 small red onion; medium dice
  6. Make ready 4 garlic cloves; creamed
  7. Make ready 4 C long grain rice
  8. Get 8 C vegetable stock
  9. Make ready 1 C balsamic vinegar
  10. Get 1 pinch sugar
  11. Prepare 1 stick butter
  12. Get 3/4 oz fresh basil; chiffonade
  13. Take as needed olive oil
  14. Prepare as needed extra virgin olive oil
  15. Prepare as needed kosher salt & black pepper
Instructions to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that’s going to wrap this up for this exceptional food balsamic chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!