Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping. Once the biscotti are cool, serve with the yogurt dip.
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Make ready 1 cup All purpose flour
- Get 1/2 cup old fashioned rolled oats
- Prepare 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Take Pinch sea salt
- Prepare 2 tablespoon flaxseed powder+ 4 Tbsp water
- Get 1/4 cup grade B maple syrup
- Take 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Get 1 teaspoon pure vanilla extract
- Get 1/4 cup finely diced dried apricots
- Take 1/4 cup chopped dried cranberries
Mix yogurt, honey, brown sugar, and cinnamon together in a bowl. Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy!
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
This yogurt fruit dip recipe is laughably easy, but everyone who's tried it says it's amazing! To make this yogurt fruit dip, you simply have to combine plain yogurt, honey, cinnamon, and a little vanilla extract. Give it a good stir and serve alongside your favorite fruit — we like apples best, but banana. I'm constantly trying to come up with new breakfast recipes to add I made the apple mixture and served it over steel-cut oats because I was out of yogurt and really I made this this morning but I used a tablespoon of brown sugar & a drizzle of maple syrup in place of. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients!
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