Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Rolls is something that I have loved my entire life. They are nice and they look wonderful.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Get 1 cup warm milk
  2. Take 2 eggs (room temperature)
  3. Make ready 1/3 cup melted butter
  4. Make ready 4 cups bread flour
  5. Take 1/2 cup white sugar
  6. Make ready 2 1/2 tsp rapid rise yeast
  7. Prepare 1 cup brown sugar
  8. Prepare 2 tbsp cinnamon powder
  9. Prepare 1 tsp salt
  10. Take 1/3 cup heavy cream

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Steps to make Cinnamon Rolls:
  1. Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles.
  2. On a separate bowl mix the brown sugar and cinnamon powder until well combined.
  3. Roll the dough in a square like thin shape.
  4. Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough.
  5. Carefully roll the dough tightly.
  6. Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes.
  7. While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting)

Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!

So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!