Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot chicken stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Stock is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Chicken Stock is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Stock:
- Make ready 1 chicken or turkey carcass, after cooked and cleaned
- Make ready 1 celery stick with tops
- Make ready 5 garlic cloves
- Take 1 bay leaf
- Prepare 1 carrot
- Take 1 Rosemary sprig
Instructions to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that’s going to wrap this up with this exceptional food crockpot chicken stock recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
