Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey stock. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Turkey Stock is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Stock is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook turkey stock using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Stock:
- Get 1 packages turkey wings
- Prepare 1 packages turkey necks
- Get 1 whole onion
- Take 2 whole carrots
- Take 2 celery ribs with the leaves
- Prepare 1 salt & pepper to taste
- Prepare 6 cup water
- Get 1 fresh herb: sage, rosemary & thyme
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Steps to make Turkey Stock:
- Place turkey parts in a large stock pot, season with salt & pepper and water and vegetables, reason with salt & pepper, add herbs
- Cook on medium high, bring to boil. Turn down heat to simmer cook about 1hr - 1hr 30 min.
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