Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar doughnuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets.
Cinnamon sugar doughnuts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cinnamon sugar doughnuts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar doughnuts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon sugar doughnuts:
- Take 1 can grands pillsbury biscuits
- Make ready 2 Tbsp white sugar
- Take 1 tsp. cinnamon, or more if you really like cinnamon
- Prepare Oil to fry with
I find that it's usually the icing that. Enjoy these cinnamon sugar donuts without the guilt, no refined sugar! Sweet and exactly what you need for the holiday season. They're naturally sweetened with date paste and made from oat flour!
Steps to make Cinnamon sugar doughnuts:
- Pour about 2-3 inches of oil in a heavy duty bottom pot.
- Put the pot over medium heat until a candy thermometer reads 350 degree F. - While your oil is heating up separate your biscuits and put your cinnamon sugar in a shallow dish.
- Once your oil comes to temperature gentle put 1 or 2 biscuits in at a time. Cook for about 3 minutes on each side or until golden brown.
- Transfer the cooked doughnuts to paper towels to drain and then to the sugar to coat. Enjoy!!
These doughnuts, however, are not cake-based but are yeasted doughnuts…and though they take a bit Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. These gluten-free cinnamon sugar doughnuts are the result of trying and tinkering with several recipes until I got them just right. They taste like the doughnut holes I remember, but honestly, I think. Wash down these warm, Cinnamon-Sugar Doughnut Bites with a shooter of ice-cold chocolate milk. Mix together the cinnamon and sugar to make the coating.
So that’s going to wrap it up with this special food cinnamon sugar doughnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
