Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried tofu with soup stock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Tofu with Soup Stock is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Tofu with Soup Stock is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Soup Stock:
- Take 1 pack Tofu
- Take Cornstarch
- Take 1 cup Water
- Prepare 1/2 Tbsp Dashi-no-moto
- Prepare 2 Tbsp Sweet Sake (Mirin)
- Take 2 Tbsp Soy Sauce
- Take 1 Tbsp Cornstarch
- Make ready 1 Tbsp Water
- Make ready Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that’s going to wrap it up for this exceptional food fried tofu with soup stock recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
