Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach whiskey bbq chicken thighs (ree drummond's recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In my next cookbook-the one I've been working on and am almost finished with and can no longer button my jeans because of-I have a delightful barbecue chicken recipe that's chock full of fresh peaches. Peach Whiskey BBQ Chicken. made this tonight with Skinless Bone In Chicken Breasts. This was one good Sunday dinner.
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Get 10 chicken thighs, bone in, skin on
- Make ready 2 T. Olive oil
- Get 2 T. Butter
- Prepare 1 yellow onion, diced
- Get 1 c. Whiskey
- Take 16 oz. BBQ sauce
- Prepare 16 oz. Jar peach preserves
- Make ready 1/2 c. Water
- Get 2 T. Worcestershire sauce
- Take 4 cloves garlic
- Get Green onions, garnish-finish
Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and.
Steps to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
- Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
- Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
- While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
- Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
- Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)
Includes chicken thighs, olive oil, butter, yellow onion, whiskey, barbecue sauce, peach preserves, water, worcestershire sauce, garlic, green onions. BBQ Whiskey Chicken Thighs. by: bethmichelle. Add bbq/whiskey mixture to chicken thighs and stir to coat. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick. Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more!
So that is going to wrap it up for this exceptional food peach whiskey bbq chicken thighs (ree drummond's recipe) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
