Broad Beans curry chikudukaya khura
Broad Beans curry chikudukaya khura

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broad beans curry chikudukaya khura. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broad Beans curry chikudukaya khura is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Broad Beans curry chikudukaya khura is something that I have loved my entire life. They are nice and they look wonderful.

Add oil to three pan and cook potato. Once the colour changes as onions, green chillies, curry leaves, salt. Chikkudukaya kura or Indian broad beans fry is an easy dry curry.

To begin with this recipe, we must prepare a few components. You can cook broad beans curry chikudukaya khura using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broad Beans curry chikudukaya khura:
  1. Prepare 1/2 kg chikudukaya/ broad beans
  2. Get 2 tomatoes
  3. Make ready 1 big sized potato
  4. Make ready 2 Green chillies
  5. Get to taste salt and red chilli powder
  6. Prepare 1 big sized onion
  7. Take 1 spoon honey garlic paste
  8. Get 2 tsp Oil

Broad beans are rich source of folate, iron and zinc and its good to include them in your diet. Discard any strings which might be. Also called the Indian broad beans fry, Chikkudukaya kura is a favorite delicacy regularly cooked in South Indian households. The recipe combines the flavors of many veggies, especially brinjal and potato, which tend to make a delectable combination in the dish.

Instructions to make Broad Beans curry chikudukaya khura:
  1. Add oil to three pan and cook potato… Once the colour changes as onions, green chillies, curry leaves, salt
  2. Once the colour changes add ginger garlic paste and after 5 mins add tomatoes
  3. Add broad beans/chikkudu and close the lid and let it cook,add red chilli powder after a while. Cook on sim for 10-15 mins, keep sprinkling little water so that the curry doesn't burn.after that serve hot.

Chikkudu Kaya (Indian Broad Beans) Kura (Curry). Indian Broad Beans ( Avarakkai in Tamil / Chikkudu Andhra style Indian Broad Beans Fry, Broad Beans Stir Fry, Poriyal, Varuval, Kura, Koora. Find this Pin and more on South Indian Side dishes - Varuval. String the broad beans first and remove the fiber and then break them into pieces (TELUGULO CHIKKUDUKAYALU One can avoid using potatoes and prepare this curry with just broad beans also. However if potatoes are added it will enhance the taste.

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