Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, debra's mango chutney dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Debra's mango chutney dip is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Debra's mango chutney dip is something that I have loved my whole life. They are nice and they look fantastic.
Core and chop granny smith apple. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
To begin with this particular recipe, we must first prepare a few ingredients. You can have debra's mango chutney dip using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Debra's mango chutney dip:
- Make ready 8 oz cream cheese
- Get 5 oz mango chutney
- Get 1/2 cup dried cranberries
- Make ready 1/2 cup walnuts
- Prepare 1 granny smith apple
Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully. Curry Dip and VeggiesThe Dash Diet. Learn how to make Curry and Mango Chutney Dip.
Steps to make Debra's mango chutney dip:
- core and chop granny smith apple
- warm chutney in microwave safe dish 1 1/2 to 2 minutes stirring after each 30 seconds
- add cranberries and apple to chutney mix well
- pour chutney mixture over cream cheese
- sprinkle walnuts all over chutney and cream cheese mixture
- serve with your favorite crackers
Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Spread it on sandwiches, use it as a marinade, with steak, chicken, lamb or as a dipping sauce. It's also used as a base for Indian curries which.
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