Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whipped cinnamon cream filling and frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whipped Cinnamon Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whipped Cinnamon Cream Filling and Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Prepare 10 ounces cinnamon chips
- Prepare 3 cups heavy whipping cream
- Take 8 ounces marscapone cheese, at room temperature
- Prepare 1 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
Steps to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl1. Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth1. Fold marscapone mixture into cinnamon mixture in 2 additions
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