Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken thighs with chickpeas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken thighs with chickpeas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken thighs with chickpeas is something that I have loved my whole life. They’re fine and they look fantastic.
The chickpeas provide enough starch for the chicken, so there's no need for rice or potatoes. The dish does need a splash of green, which is ably accomplished Place the chicken thighs in the bowl and toss to coat completely with the spices. You can do this several hours ahead, or right before cooking.
To begin with this recipe, we have to first prepare a few components. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs with chickpeas:
- Make ready 1 pound bone-in skin-on chicken thighs
- Make ready 2 tablespoons salt
- Prepare 1 tablespoon ground pepper
- Make ready 1 can chickpeas drained
- Take 0.5 onions sliced
- Make ready 1 teaspoon red wine vinegar
- Make ready 1 teaspoon lemon juice
- Get 1 tablespoon olive oil
This Crispy Chicken Thighs with Smoky Chickpeas skillet recipe from CountryLiving.com is the best. Stir in tomatoes and chickpeas, and bring to a simmer. Toss the vegetables and chickpeas with olive oil and salt then evenly layer the mixture across the sheet pan. Place the chicken thighs on top of the chickpea ratatouille mix.
Instructions to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
For this quick-cooking braise, we first browned meaty bone-in chicken thighs to build a base of flavor. Mix the basil into the chickpea salad, then pour in three-quarters of the dressing. Slice the chicken into chunky slices and place on top of the salad. Remember the crispy skin of a chicken thigh? Serve it with chickpeas and some cherry tomatoes.
So that’s going to wrap it up for this exceptional food chicken thighs with chickpeas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
