Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paprika chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paprika Chicken Thighs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Paprika Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paprika Chicken Thighs:
- Get 2 potatoes
- Take 6 chicken thighs skin on
- Prepare 1 can chick peas drained
- Make ready 1 lemon
- Make ready 2 clove garlic
- Get 1 large onion
- Prepare 1 bunch fresh basil
Steps to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that is going to wrap this up for this special food paprika chicken thighs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
