Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon garlic chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Chicken Thighs is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Garlic Chicken Thighs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Chicken Thighs:
  1. Take 8 Chicken Thighs
  2. Prepare 1 3/4 tsp Salt
  3. Prepare 1 tsp Freshly Ground Pepper
  4. Get 1/2 tsp Crushed Red Pepper
  5. Take 1/2 cup All-Purpose Flour
  6. Take 1/4 cup Olive Oil
  7. Prepare 3 cup Thinly Sliced Onions
  8. Prepare 2 head Garlic
  9. Take 1 Bay Leaf
  10. Take 1/2 cup Fresh Squeezed Lemon Juice
  11. Prepare 1 1/2 cup Chicken Broth
Steps to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

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