Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple japanese dashi stock. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Japanese Dashi Stock is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simple Japanese Dashi Stock is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simple japanese dashi stock using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Japanese Dashi Stock:
- Get 3 inch cube Dried Kobu seaweed to make dashi
- Prepare 3 cup Dried bonito flake to make dashi soup
- Get 5 cup (34 oz) Water
Steps to make Simple Japanese Dashi Stock:
- Wipe off the dirt of the Kobu seaweed with cloth. Do not wash with water.
- Put the water in a pan, and place the Kobu seaweed.
- Turn the heat to the high, and cook until it comes to boil.
- Add Dried bonito flake to 3, then turn off the heat.
- Wait until all the Dried bonito flake are sink to the bottom of the pan.
- Strain 5, and done! If you want to store it in fridge or freezer, please make sure to lower the heat to room temperature.
So that is going to wrap it up for this exceptional food simple japanese dashi stock recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
