Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried tofu in dashi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-fried Tofu in Dashi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pan-fried Tofu in Dashi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Make ready 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Prepare 300 ml dashi stock
- Make ready 2 Tbsp mirin
- Take 2 Tbsp soy sauce
- Prepare 1/4 cup katakuriko (potato or corn starch)
- Take 4 Tbsp oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that’s going to wrap this up with this special food pan-fried tofu in dashi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
