Beef Rendang
Beef Rendang

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Rendang is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Rendang is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:
  1. Make ready 3 kg chuck or blade steak
  2. Take 25 red chillies deseeded if you like it mild
  3. Take 10 garlic
  4. Prepare 3 cinnamon barks
  5. Make ready 3 sticks lemongrass
  6. Take 15 cloves
  7. Prepare 10 Salam leaves subs with 7 bay leaves
  8. Take 20 kaffir lime leaves
  9. Prepare 2 cm ginger
  10. Prepare 5 cm galangal
  11. Make ready 1.5 tsp nutmeg
  12. Prepare 1.5 tsp tumeric (I omit it here)
  13. Take 1 TBSP sugar
  14. Take 1 TBSP salt
  15. Take 1.5 litres coconut cream
Instructions to make Beef Rendang:
  1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
  2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
  3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
  4. Safely open the pressure cooker’s lid and take out all the meat and set aside.
  5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
  6. Put the meat and sauce together and cook for a further 15-30 minutes.
  7. Serve with steam rice and fresh salad leaves / chopped cucumbers.

So that is going to wrap it up for this special food beef rendang recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!