Curry Beef Pie
Curry Beef Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry beef pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day. Return beef to pan with sauce and stock. Make lids by inverting one tin onto one corner of each pastry sheet and cutting around it.

Curry Beef Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Curry Beef Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook curry beef pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curry Beef Pie:
  1. Take 2 tbsp Olive Oil
  2. Take 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Prepare 1 large Brown Onion Diced
  4. Take 3 clove Garlic, Finely chopped
  5. Take 1 stick Celery, Finely diced
  6. Get 1 Carrot, Finely diced
  7. Get 1 tbsp Curry powder
  8. Take 500 ml Beef stock to cover
  9. Prepare 2 Sheets, Puff pastry
  10. Get 1 Beaten egg for egg wash

Heat the oil in a large, heavy pot over low heat. First, make your beef curry puff filling. In a skillet or wok, heat the vegetable oil over medium-high heat. Add the onions and garlic and cook until translucent and just slightly caramelized.

Steps to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

Add the ground beef, breaking it up with a spatula. Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. This curry beef pie recipe made with Cambodian Saraman curry takes a classic Cambodian curry and marries it to the iconic Australian meat pie, Australia's favourite savoury pastry.

So that is going to wrap this up with this exceptional food curry beef pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!