Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Enchiladas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have enchiladas using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Prepare 3 clove garlic
- Make ready 2 tbsp chili powder
- Get 2 tsp ground coriander
- Make ready 2 tsp ground cumin
- Get 1 tsp sugar
- Make ready 1 salt
- Take 1 1/4 lb top blade steak or ground beef
- Make ready 1 tbsp vegetable oil
- Make ready 2 medium onions, diced
- Get 1 can tomato sauce, 15 ounce
- Make ready 3/4 cup water
- Prepare 2 cup sharp cheddar cheese
- Take 1/3 cup chopped cilantro
- Get 10 to 12 six inch corn tortillas
Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. See how to make chicken enchiladas with a zesty tomatillo sauce. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!
Instructions to make Enchiladas:
- cut center strip of grissle out of each steak
- pat each steak with paper towels then sprinkle with salt
- heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
- remove meat from pot and add onions
- reduce heat to medium and cook until golden, about 5 minutes
- while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
- add garlic mixture to onions and cook about 1 minute
- add tomato sauce and water and bring to boil
- reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
- if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
- preheat oven to 350 and make sure rack is in the middle position
- strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
- use forks to completely shred beef, then mix in 1 cup cheese and cilantro
- spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
- heat tortillas in microwave for 1 minute
- spread 1/3 cup beef mixture in center of each tortilla and roll tightly
- repeat process until all the filling has been used
- pour remaining sauce over enchiladas
- sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns
ENCHILADA FUN FACTS: An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce!
So that’s going to wrap this up with this special food enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
