Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chilli coconut beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fragrant and warming, this beef rendang curry with coconut and chilli sambal is the perfect dish to liven up your winter repertoire. Bumbu instan rendang - beef in rich coconut and spices. One of my favorite things to eat is Beef Rendang and I haven't been able to find a good one since I moved.
Chilli Coconut Beef is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chilli Coconut Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli coconut beef using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli Coconut Beef:
- Make ready 500 grams Blade steak
- Take 1 Vegetable oil for frying
- Prepare 8 stick Spring onion, sliced
- Get 2 tsp Grated ginger
- Prepare 2 Red chillies, chopped
- Get 1 clove garlic, chopped
- Make ready 2 tsp Lemon zest
- Prepare 1 tsp Lemon juice
- Take 4 tbsp Desiccated coconut
- Make ready 1 1/2 cup Water
- Prepare 1 can Coconut milk (440 ml)
- Get 1 tsp White sugar
- Make ready 1 Fresh ground black pepper to taste
Add the marinated beef and stir well to coat it in the spices. Add all of the remaining ingredients except the lime juice (and the rice) and bring the mixture to the boil. Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried.
Steps to make Chilli Coconut Beef:
- Trim any excess fat off meat at cut into 2cm cubes.
- Heat oil in a large heavy based pan on medium heat and brown beef quickly in small batches. Drain on paper towel and set aside.
- Mix spring onion, garlic, ginger, zest and lemon juice in a bowl and set aside.
- Cook coconut in a dry pan until browned. This will be quick so stir continuously and removed from pan into a cool bowl when done.
- In the heavy base pan- add a little oil (if needed) and cook the spring onion mixture on low heat for 5 minutes.
- Now add coconut and cook for 1 minute.
- Add meat, water, sugar, coconut milk and pepper and simmer (uncovered) for 45min to an hour. Meat will be tender and sauce thickened.
- Serve with boiled rice. Really really tasty- one of my favourites. Enjoy!
Although we don't eat a lot of red meat too often for health reasons (limiting our red We both felt that I had a lot of recipes on the blog which required coconut (grated or milk) and that it. A Creamy Coconut Beef Meatball Curry - delicious tender meatballs with hidden veg in an amazing coconut sweet potato sauce. Bored of the usual chilli, spaghetti bolognese or cottage pie etc. Beef chilli or chilli beef can be made with very less/little oil and beef pieces need not be fried at all. What I like about this chilli beef recipe is the ease at which it can be made and beef pieces are not.
So that’s going to wrap it up for this special food chilli coconut beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
