Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot pork shoulder blade steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salt & pepper both sides of steaks. Heat oil in pan on medium high. Mix last four ingredients together in a bowl.
Crockpot Pork Shoulder Blade Steaks is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Pork Shoulder Blade Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Get 4 thick pork shoulder blade steaks
- Prepare 1 Olive Oil
- Make ready 1 Salt
- Prepare 1 Pepper
- Get 2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 2 cup ketchup
- Prepare 2 cup chicken broth
Blade steaks are cooked in the crock pot with onions and gravy and seasoning. The best part is you can make these steaks in your slow cooker for a hands-off meal. You can even prepare the crockpot ahead of time or the night before, set it up in the morning, and come home to a hot and tasty dinner. The pork butt steak is taken from the Boston butt area of the pig, which is on the front shoulder.
Steps to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Great recipe for Crockpot Pork Shoulder Blade Steaks. Had to figure out a way to make these thick chops different from the usual pan fried or grilled Salt and Pepper Pork Chops taste just like in your favorite Chinese restaurant! They're crunchy, moist, and flavorful using one simple cooking technique. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder.
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