Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Christmas Pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Christmas Pudding is something that I have loved my whole life. They are nice and they look fantastic.
Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Christmas pudding is an old British tradition. There is a lot of symbolism connected to this famous pudding.
To get started with this recipe, we must first prepare a few components. You can have christmas pudding using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Pudding:
- Get 150 grams Currants
- Get 150 grams Raisins
- Take 100 grams Sultanas
- Take 170 grams Panko
- Make ready 150 grams Beef fat (suet)
- Make ready 55 grams Candied lemon peel
- Make ready 55 grams Candied orange peel
- Take 110 grams Soft light brown sugar
- Make ready 1/2 tsp Nutmeg
- Prepare 1/2 tsp Cinnamon
- Prepare 4 Eggs
- Make ready 50 ml Milk
- Make ready 60 ml Brandy
- Take 60 ml Rum
Rich, moist, full of flavour and colour and. What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious.
Instructions to make Christmas Pudding:
- Finely chop the suet, orange peel and lemon peel.
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
- When serving, dim the lights, pour over some warm brandy and set aflame.
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.
Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. But what we think of as Christmas Pudding, is not what it was originally like! Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. With 'Stir-up Sunday' nearly upon us, it's time to get mixing your Christmas pud. But which fruit to cram it with?
So that is going to wrap it up with this exceptional food christmas pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
