Vickys Lighter Christmas Pudding, GF DF EF SF NF
Vickys Lighter Christmas Pudding, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys lighter christmas pudding, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Lighter Christmas Pudding, GF DF EF SF NF. You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy. This turned out even better than I hoped it would.

Vickys Lighter Christmas Pudding, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Lighter Christmas Pudding, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vickys lighter christmas pudding, gf df ef sf nf using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
  1. Make ready Stork block margarine or butter for greasing the tin
  2. Get 100 grams gluten-free / plain flour
  3. Make ready 1 tsp baking powder
  4. Prepare 100 grams sunflower / olive spread (Vitalite) / Stork block margarine
  5. Make ready 100 grams raisins
  6. Get 100 grams sultanas
  7. Get 100 grams currants
  8. Take 100 grams caster (superfine) sugar
  9. Take 100 grams fresh gluten-free breadcrumbs
  10. Make ready 1 tsp mixed spice (see below)
  11. Prepare 150 ml light coconut milk
  12. Take 2 tbsp brandy
  13. Get Brandy Sauce to serve, see recipe linked below

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Steps to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
  1. Grease a 2 pint / 1.2 litre pudding basin very well with some margarine
  2. Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create 'breadcrumbs'
  3. Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  4. Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so
  5. Spoon into the greased pudding bowl
  6. Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl
  7. Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl
  8. Put the lid on the pan and let the pudding steam for 3 hours. Take care removing the hot bowl from the pan
  9. Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks
  10. Re-steam for 90 minutes before serving if the pudding has been cooled and stored
  11. You'll need to invert the pudding basin to get it out so put a plate over the top
  12. Carefully flip the plate and bowl over. The pudding will release easily
  13. Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard - - https://cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding

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