Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Fruit Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Christmas Fruit Cake is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have christmas fruit cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Fruit Cake:
- Prepare 1 cup light brown sugar
- Take 1 cup water
- Prepare 1/4 cup or 55 grams butter, diced
- Prepare 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Prepare 1 teaspoon ground ginger
- Make ready 1/2 teaspoon salt
- Make ready 2 cups seedless raisins
- Make ready 2 large eggs, lightly beaten
- Get 1 1/2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon pure vanilla extract
Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. The traditionalists out there will enjoy the old English fruitcake, brandied fruitcake, and citrus fruitcake to go with Christmas dinner. If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies , fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the. Christmas Fruitcake is a dense yet moist cake chockful of dried fruits and nuts.
Instructions to make Christmas Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.
It's a festive baked treat perfect as a holiday dessert or for gift-giving! Easy Holiday Fruitcake loaded with glazed fruit and nuts. A dense yet moist cake laced with liquor, it's a great holiday treat perfect for dessert or gift-giving.. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy.
So that is going to wrap this up for this special food christmas fruit cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
