Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Make ready For The Cinnamon Cake
  2. Get 2 1/2 cups all purpose flour
  3. Take 1 teaspoon baking powder
  4. Take 1/2 teaspoon baking soda
  5. Take 1/2 teaspoon salt
  6. Take 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Get 8 ounces unsalted butter at room temperature (2 stcks)
  8. Prepare 4 large eggs
  9. Prepare 1 1/2 teaspoons vanilla extract
  10. Prepare 1 cup spur cream
  11. Take For Cinnamon Buttercream Frosting
  12. Prepare 8 ounces unsalted butter, at room temperature (2sticks)
  13. Take 1/4 teaspoon salt
  14. Make ready 11/2 teaspoons ground cinnamon
  15. Take 5 cups confectioner's sugar
  16. Make ready 2 tablespoons heavy cream
  17. Take 2 teaspoons vanilla extract
  18. Take For Garnish
  19. Make ready cinnamon sugar as needec
  20. Get as needed orange sprinkles
  21. Prepare as needed shaved white chocolate
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack1. MAKE Cinnamon Filling and Frosting
  7. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  8. Fill and Frost Cake
  9. Place one cake layer, bottom up on serving plate
  10. Spread with some filling
  11. Add second cake layer, bottom up
  12. Add some filling
  13. Add last third layer and frost entire cake1. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  14. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature1.

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