Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese soup stock (dashi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Soup Stock (Dashi) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Soup Stock (Dashi) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Make ready 6 cups water
- Take 15 cm square Kombu kelp
- Make ready 40 g dried bonito flakes
Instructions to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
So that is going to wrap this up for this exceptional food japanese soup stock (dashi) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
