Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's 5 spice pork chops with apple cranberry chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Start by letting the pork chops rest and come up to room temperature. To prepare pork, while chutney simmers, heat a grill pan or skillet over medium-high heat. Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops.
Brad's 5 spice pork chops with apple cranberry chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's 5 spice pork chops with apple cranberry chutney is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- Make ready 8 bone in pork chops
- Take 2 cup flour
- Prepare 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
- Take 3 beaten eggs
- Prepare chutney
- Make ready 1 apple peeled cored and chopped
- Prepare 1 1/2 cup dried cranberries
- Get 2 cup water
- Get 1 1/2 cup loose brown sugar
- Make ready 1/4 cup rice vinegar
- Take 1 tsp 5 spice and ginger
- Get 1 jar Chinese plum sauce
- Get 1 hot cooked rice
But somehow, this Cranberry Apple Stuffed Pork Chops seems to. View full nutritional breakdown of Spiced Pork Chops with Apple Chutney calories by ingredient. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. This recipe for Pork Chops with Creamy Apple Cranberry Sauce is a delicious dinner recipe to make in the fall months.
Steps to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- combime spices and flour for the pork. beat the eggs in a separate bowl.
- preheat oven. heat oil in a pan on high for pork. until almost smoking
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- add plum sauce to chutney and simmer 5 more minutes.
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
These pork chops are a decadent feast. They're lightly seasoned and seared in butter and oil, sealing in the moisture. Finishing them off in the oven is a good way to go since it give. The five spice and maple compliment the apples beautifully when served with these ultimately juicy brined pan seared pork chops. This recipe for brined pan seared pork chops with those beautiful glazed spiced apples just says "great Fall or Winter comfort food meal".
So that’s going to wrap this up for this special food brad's 5 spice pork chops with apple cranberry chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
