Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broad beans tawa fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broad Beans Tawa Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Broad Beans Tawa Fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have broad beans tawa fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broad Beans Tawa Fry:
- Prepare 250 g broad beans
- Get 1 tbsp oil
- Get To taste salt
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Prepare 2 tsp ginger garlic paste
Instructions to make Broad Beans Tawa Fry:
- First of all wash the beans well.
- Then slightly trim both the ends of each bean so that the strings which might be present in both the sides can easily be removed.
- Transfer them to a pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-6 minutes.
- Drain and marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt.
- Heat a Tawa. Sprinkle oil all over and gently place the marinated beans. Shallow fry them over a low flame for 4-5 minutes or until brown spots appear on them.
- Remove and serve hot with lunch as a side dish.
So that is going to wrap it up for this special food broad beans tawa fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
