Red velvet cake trifle
Red velvet cake trifle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake trifle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place an even layer of cubed cake in the bottom of a trifle bowl. Repeat the layer process so that the final layer is pudding. Top with pecan pieces and fresh mint leaves.

Red velvet cake trifle is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake trifle is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake trifle using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake trifle:
  1. Make ready Store bought red velvet cake
  2. Make ready Full cream 500g x 4
  3. Make ready 250 g Mascrpone cheese
  4. Prepare Vanilla essense
  5. Make ready 250 g choc chips
  6. Take 250 g Sugar
  7. Make ready Pinch salt
  8. Make ready berries of your choice (optional)

A little instant pudding and cream cheese go a long way to create a deep well-rounded flavor. IF USING A RED VELVET CAKE MIX, follow the package directions for preparations. Allow to cool completely and cut into one inch pieces. You can make this super-tasty trifle full of berries, whipped cream, custard and thick slices of soft red velvet cake less than half an hour.

Steps to make Red velvet cake trifle:
  1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
  2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
  3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
  4. Leave to stand until it is completely cold.
  5. Then cut your red velvet cake into reasonable cubes and set aside
  6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
  7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
  8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
  9. Merry Christmas šŸŽ…, enjoy!

The beauty of the cake is you can make the best of fresh fruits and berries when in season, or frozen when not. It's a year-round treat for sure. If you are making it ahead, when the cake has cooled, wrap well and freeze until you are ready to prepare the trifle. Easy Red Velvet Trifles made with a from scratch cake and a simple and creamy pudding filling will be a big hit the next time you're asked to provide a dessert. Once you have the cake baked and the filling mixed up, you can assemble them pretty much any way you like.

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