Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Roll Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon Roll Cake is something that I have loved my entire life. They are nice and they look wonderful.

This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Learn how to make Cinnamon Roll Swirl Cake.

To begin with this recipe, we must prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take For Cake
  2. Make ready 3 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Get 1/4 teaspoon salt
  5. Make ready 4 teaspoons baking powder
  6. Get 1/4 teaspoon pumpkin spice blend
  7. Make ready 1 1/2 cups whole milk
  8. Prepare 2 large eggs
  9. Get 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Make ready 1 1/2 teaspoons vanilla extract
  11. Make ready For Cinnamon Swirl
  12. Take 8 ounces butter salted1 (2 sticks), at room temperature
  13. Make ready 1 cup light brown sugar, paked
  14. Make ready 2 tablespoon all purpose flour
  15. Get 1 tablespoon ground cinnamon
  16. Make ready For Glaze
  17. Get 2 cups confectioner's sugar
  18. Make ready 5 tablespoons whole milk
  19. Get 1 teaspoon vanilla exract
  20. Make ready 1 /4 cup raisins, optional

This recipe is a new family favorite and is requested over and over again! Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't.

Steps to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter1. Combine milk mixture with flour mixture and stir to blend
  5. Spread evenly in prepared pan
  6. Make Cinnamon Swirl
  7. Combine all ingredients for the topping in a bowl until well combined
  8. Drop topping over batter in mounds
  9. With a thin knife swirl thoughout batter
  10. Bake about 26 to30 minutes until golden and the center is set
  11. Make glaze
  12. Beat confectioner's sugar, milk and vanilla until smooth
  13. Glaze cake while warm
  14. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want I tried to avoid posting this Cinnamon Roll Cake Recipe for a few weeks because I always like adding. So, if you like Cinnamon rolls, then you owe it to yourself to try this Cinnamon Roll Coffee Cake! It's the kind of cake that can be served for breakfast along with a steaming mug of coffee. Cinnamon topping: Stir all ingredients together in a medium bowl.

So that’s going to wrap this up for this exceptional food cinnamon roll cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!