Eggless Christmas Plum Cake (gluten free)
Eggless Christmas Plum Cake (gluten free)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless christmas plum cake (gluten free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake. Making egg free cakes shouldn't be a problem anymore.

Eggless Christmas Plum Cake (gluten free) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless Christmas Plum Cake (gluten free) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggless christmas plum cake (gluten free) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Christmas Plum Cake (gluten free):
  1. Make ready 1 cup Dried plum soaked in orange juice
  2. Get 1/2 teaspoon Orange zest
  3. Prepare Dry ingredients
  4. Take 1 cup Sorghum flour
  5. Make ready 1/4 cup coconut sugar
  6. Make ready Pinch salt
  7. Make ready 1 teaspoon baking powder
  8. Take Other ingredients
  9. Prepare 2-3 tablespoon butter
  10. Make ready As needed Milk
  11. Prepare 1/4 cup Ground almonds

Christmas is around the corner and this year I made up my mind to bake the christmas fruit cake. I first wanted to try a eggless version and I zeroed in this recipe. It is a instant version with no prior soaking needed - doesnt that sound interesting?! and yes its eggless too. December is month of celebration and it's goes so true for me with my If you planning to try fruit cake/kerala plum cake during this festive season then try this recipe you It's eggless, alcohol free, easy and the best part is just too delicious.

Instructions to make Eggless Christmas Plum Cake (gluten free):
  1. Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours.
  2. Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter.
  3. Mix soaked plums and ground almonds and mix gently. Don't over mix.
  4. Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean.
  5. Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat.

In case you use rum or. Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner's challenge this month. The original recipe was suggested by Archana of Tangy Minds and the recipe had eggs. So I set out making it eggless.

So that’s going to wrap this up for this exceptional food eggless christmas plum cake (gluten free) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!