Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, santa chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Divide the cake into three layers, put sugar water syrup in each layer, then put the whipped cream chocolate frosting, repeat the same procedure. Cover the whole cake with white whipped cream and then using food colours,make a cut santa. Decorate with the star nozzle and leaves nozzle and ice sprinklers.
Santa chocolate cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Santa chocolate cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have santa chocolate cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Santa chocolate cake:
- Get 1 teaspoon apple cider vinegar
- Prepare 1 1/2 bowl Whipped cream chilled
- Get 1/4 teaspoon food colour each of tomato red,green
- Get 2 Designer Chocolate and few ice sprinklers for decoration
- Make ready 1 cup melted chocolate
- Prepare 1 cup maida
- Prepare 1/2 tbs baking soda
- Take 1 tbsp baking powder
- Make ready 3/4 cup unsweetened cocoa powder
- Get 1/4 tbsp salt
- Get 1 tbsp hot water
- Make ready 1 tbsp instant coffee powder
- Prepare 1/2 cup unsalted butter
- Make ready 2 cup white powder sugar
- Get 1/2 cup oil
- Prepare 1 1/2 buttermilk
- Get 3 tbs vanila extract
- Get 1 tbs vinegar
What's not to LOVE about this one? Dark Chocolate Bar with Caramel and Peanuts. In the movie Matilda, the Matilda chocolate cake recipe is basically the same as a Devil's food chocolate cake recipe. Santa Barbara Chocolate has crafted a chocolate cake recipe that is the best of both cake types.
Steps to make Santa chocolate cake:
- Preheat the oven to 350º F. Butter one circle cake pan, or two round Dust with flour and tap out the excess. line the bottom of the pan with parchment paper.
- In a large bowl combine the flour, baking soda, cocoa, and salt. - Stir together hot water and instant coffee power until the coffee is dissolved.
- Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. Mix until well combined. Add flour mixture and continue mixing until just combined.
- Pour batter into prepared pan - Bake for 30 - 35 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. - Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- Then prepare the frosting - We are using the cake frosting whipped cream chocolate and food colour and star nozzle.and sprinkle of ice colour.
- To make chocolate cream frosting with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
- Divide the cake into three layers, put sugar water syrup in each layer, then put the whipped cream chocolate frosting, repeat the same procedure. Cover the whole cake with white whipped cream and then using food colours,make a cut santa. Decorate with the star nozzle and leaves nozzle and ice sprinklers.
- Ready to serve.
Jill and her team are so creative when it comes to cake and cupcake design. Every cake is truly a work of art. Order online from lunch, brunch, high tea, bakery and cake menus, including homemade pies, pastries and brownies and view the wedding cake gallery. Light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup*, topped with chocolate granules and caramelized cocoa nibs. *available without rum syrup for custom orders. See more ideas about Christmas cake, Cupcake cakes, Christmas food.
So that’s going to wrap it up for this special food santa chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
