Easy Vegetable Stock
Easy Vegetable Stock

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy vegetable stock. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect simple vegetable stock and a great way to use up old vegetables. I throw all my vegetable trimmings in the freezer (stems from mushrooms, broccoli, asparagus etc) and bring them out when I. Every time we make vegetable stock, we wonder why we ever bother buying it in the store.

Easy Vegetable Stock is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Vegetable Stock is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Stock:
  1. Make ready 8 cups water
  2. Prepare 1/4 white onion
  3. Take 2 small carrots
  4. Prepare 2 small celery stalks
  5. Make ready 1/2 cup fresh parsley (leafy parts)
  6. Prepare 3 sprigs fresh thyme
  7. Take 1 tsp whole pepper corns
  8. Get 1 tsp fennel seeds

Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms. Homemade stock almost always tastes better than boxed or canned, and this is never more true than. To create a classic stock, combine vegetables (such as carrots, onion, and celery). Make this quick veggie stock and your recipes will taste all the better for it.

Steps to make Easy Vegetable Stock:
  1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
  2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
  3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
  4. You can also freeze in mason jars for future use.

It freezes brilliantly so you can have fresh vegetable stock whenever you need it. Adapted from As Easy As Apple Pie. Using Your Homemade Vegetable Stock Powder. Vegetable stock can rival even the finest meat-based stocks and is ridiculously easy to make. Prepare this vegetable stock, freeze it in cubes and store in the freezer.

So that is going to wrap it up with this special food easy vegetable stock recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!