Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 'v' christmas cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
'V' Christmas cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 'V' Christmas cake is something that I have loved my whole life. They’re fine and they look fantastic.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas.
To begin with this recipe, we have to first prepare a few components. You can have 'v' christmas cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'V' Christmas cake:
- Take 300 grams (12oz) self raising flour
- Take 5 ml (1tsp) mixed spice
- Prepare 100 grams (4 oz) ground almonds
- Get 200 grams (8 oz) butter
- Get 200 grams (8oz) castor sugar
- Take 4 eggs beaten with 125 mls (8 tbsp) milk or (1/2 milk and brandi )
- Make ready 200 grams (8 oz) currants
- Make ready 200 grams (8 oz) sultanas
- Make ready 200 grams (8 oz) raisins
- Get 100 grams (4 oz ) halved glacé cherries
- Get 100 grams (4 oz) cut mixed peel
And no matter how attractive a woman is. If you love traditional Christmas cake but want to make one with a twist, try making a Creole Christmas cake. Mix demerara sugar, molasses, and warm spices with rum, brandy. Add one of these festive cakes to your Christmas menu for a showstopping finale.
Instructions to make 'V' Christmas cake:
- soak the currents, sultanas, raisins, halved glacè cherries and mixed peel in 1/2 cup (200mls) of good Brandi ..let it soak for at least 4/6 weeks and top up weekly before Christmas if necessary
- Sieve together flour , spice and ground almonds
- Cream butter and sugar, stir in flour mixture and eggs with milk ( alternately, a little at a time)
- lastly add fruit mix thoroughly
- place mixture in a greased and lined 23cm x 7cm deep round cake tin
- bake in slow oven, 150c-300f for about 41/2 hours …after 31/2 check cake by inserting a knife or skewer until it comes out clean
Choose from gingerbread cake, chocolate cake, cheesecake, and more. Pair treats from our holiday cookie guide. This is a very good cake for Christmas. You don't need to age this cake. Christmas cake is generally assumed to be some kind of fruitcake — you know, that holiday dessert Christmas cake is actually the name for fruitcake eaten in the United Kingdom during the holidays.
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