Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, log christmas cake with roll cake batter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Log Christmas Cake with Roll Cake Batter is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Log Christmas Cake with Roll Cake Batter is something which I’ve loved my entire life.
A traditional yule log cake made modern by using a light and fluffy Japanese chocolate chiffon cake as base. Whimsical touches like meringue mushrooms and Totoro Cream puffs complete this enchanted forest theme. Echanted Forest Christmas Yule Log Cake Made with Japanese Cake Roll.
To begin with this recipe, we must first prepare a few components. You can have log christmas cake with roll cake batter using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Log Christmas Cake with Roll Cake Batter:
- Make ready For the batter
- Make ready 4 Eggs
- Get 70 grams Sugar
- Take 65 grams White flour
- Get For decorating
- Prepare 200 ml Heavy cream
- Get 15 grams Sugar
- Make ready 1 Your favorite fruit
The rolled cake, or jelly roll, is commonly decorated as a Yule log for Christmas. Now roll the cake with the help of the parchment paper. Once again, we present below our signature log cake for your fiery consumption, ohmnom-rawf-nom, and cackling enthusiasm! Carefully unroll cakes; spread half of the filling over each cake.
Steps to make Log Christmas Cake with Roll Cake Batter:
- Preheat oven to 180°C.
- Put sugar and egg into a bowl and beat with a hand mixer.
- Beat until a toothpick can stand upright. Don't skimp on this!
- Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
- Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
- Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
- Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
- Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
- Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
- Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
- Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
- Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate. - - https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels
- If you add stripes with a fork it will look even more like a log.
When adding stripes of cake batter, it's ok to leave small spaces in between colors, as batter will fill in during baking. For better control with cake batter, be sure to cut. A Yule log is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon and several former French colonies such as Vietnam. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking It came out perfect and cheered up my husband so much on his first gluten free Christmas (and no one. Place a cake log lengthwise along the long edge of the icing closest to you, then roll away from you to cover in icing.
So that’s going to wrap this up with this special food log christmas cake with roll cake batter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
