Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas cake (no added sugar). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Cake (no added sugar) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Christmas Cake (no added sugar) is something which I have loved my whole life. They are fine and they look wonderful.
A healthy and simple flourless Christmas cake recipe. Free from gluten, grains, refined flour, dairy and refined sugar. Get the full recipe in my Christmas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake (no added sugar):
- Prepare 175 g dried apricots, diced
- Prepare 6 tbsp water
- Make ready 150 mls olive oil
- Make ready 5 large eggs
- Make ready 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Get 1 lemon, zest & juice
- Take 1 orange, zest & juice
- Get 175 g raisins
- Get 125 g dried mixed fruit
- Prepare 225 g currants
- Get 175 g sultanas
- Get 100 g dried cherries
- Prepare 40 g flaked almonds
No added sugar, only fruit and fruit juices, make this cake perfect for diabetics. No examples of this latter-day meaning will be added here. To head off possible cross-cultural misunderstandings, traditional Japanese Christmas cake is a sponge cake. The term originates from Japan where it is tradition to eat cake on Christmas.
Instructions to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
So a cake intended for Christmas that was not eaten or is left over is considered bad and should be. Fat Free Sugar Free Vegan Christmas Cake Recipe. This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, and added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft.
So that is going to wrap it up with this exceptional food christmas cake (no added sugar) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
