Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christmas cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Christmas cake is something which I have loved my entire life. They’re fine and they look wonderful.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky Try sponge instead of fruit cake this Christmas.
To get started with this recipe, we must prepare a few ingredients. You can have christmas cake using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas cake:
- Take 1 cup Maida
- Make ready 1/2 cup Atta(Wheat flour)
- Get 1 tsp Vanilla extract
- Get As required dry fruits(golden raisins,black raisins,tutti frutti,dry apricot
- Take 1 cup red and black plum, red cherries)
- Prepare 1/3 cup Cashewnuts
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/4 tsp Nutmeg
- Make ready 1/2 cup Milk
- Prepare 2 tbsp apple cider vinegar
- Prepare 1/2 tsp Baking soda
- Take 1 tsp baking powder
- Take 3/4 cup Brown sugar
- Make ready 2/3 cup Butter
Send it to your true love if you like, or just be sweet to yourself. Thus, "Christmas Cake" is used as a metaphor term for a woman rendered unmarriageable because she is past the freshness of her youth; roughly equivalent to "Old Maid." We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites.
Steps to make Christmas cake:
- Preheat your oven to 170 degrees C - - seive the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder
- Add the oil or melted butter and mix gently. - - add the sugar and mix. - - now add dry fruits and kaju and mix properly - - Now take another bowl and add apple cider to milk and later add baking soda to this mixture stir gently and add this frothy bubbly mixture to the cake batter.
- Add the vanilla extract and fold by cut and fold technique. - - Pour the cake batter in the greased cake pan bake at 170 degrees C for 35-40 minutes. - - Once the cake become cools, remove from the cake pan serve eggless Christmas cake warm with tea or coffee.
Try our traditional boozy fruit cakes along with alternative ideas to serve over the festive season - impressive white snowball cake, boozy rum and raisin bundt cake. From traditional Christmas cakes with gorgeous decorations to quick fondant figures, these easy Christmas cake decorating ideas and designs are loads of fun. From a classic yule log to a festive ugly sweater, these fun and festive cakes will inspire you to take your Christmas confections to a whole new level. See more ideas about Christmas cake, Cake recipes, Recipes. Frances Quinn's ingenious Christmas cake combines two classics in one with this simple technique.
So that’s going to wrap this up for this special food christmas cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
