Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dashi -all-purpose japanese soup stock-. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dashi -All-purpose Japanese Soup Stock- is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dashi -All-purpose Japanese Soup Stock- is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
- Prepare 1.5 liter water
- Prepare 10 cm x 15cm of kombu
- Take 30 g bonito flakes (katsuobushi)
Steps to make Dashi -All-purpose Japanese Soup Stock-:
- Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
- Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
- Take out kombu and let the liquid come to the boil.
- Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
- Let it settle down for a minute.
- Strain.
So that is going to wrap this up for this special food dashi -all-purpose japanese soup stock- recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
