Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, natural christmas cake (refined carb-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy.
Natural Christmas Cake (Refined Carb-Free) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Natural Christmas Cake (Refined Carb-Free) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Get 175 g dried apricots, diced
- Prepare 6 tbsp water
- Take 150 mls olive oil
- Get 5 large eggs
- Get 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Take 1 lemon, zest & juice
- Take 1 orange, zest & juice
- Make ready 175 g raisins
- Make ready 125 g dried mixed fruit
- Get 225 g currants
- Take 175 g sultanas
- Prepare 100 g dried cherries
- Prepare 40 g flaked almonds
A healthy and simple flourless Christmas cake recipe. Sugar-Free Low Carb Chocolate Tiramisu Cake Roll. xoxo Now on to cake! This refined sugar free chocolate cake recipe is everything a chocolate cake should be - soft and fluffy, never dense or gummy like (As a side note, if you want to take any of my recipes that call for sugar and make them refined-sugar-free, simply use a cup of coconut sugar or. Refined carbohydrates are grain-based foods that have the bran and germ extracted during processing.
Instructions to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
The process of refining a food not only removes the fiber, but it also removes much of the food's nutritional value, including B-complex vitamins, healthy oils and. Spoon Christmas Cake batter into your baking tin. This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey. If you love marble cake then you will love this healthy version of marble cake that's gluten free, dairy free and refined sugar-free. So I have now made your no-bake chocolate cheesecake and want to do a white chocolate version for Christmas with raspberry coulee.
So that’s going to wrap it up with this exceptional food natural christmas cake (refined carb-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
