Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rubic color trifle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Rubic Color Trifle is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rubic Color Trifle is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rubic color trifle using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rubic Color Trifle:
- Get Leftover sponge cake
- Prepare 150 ml heavy cream
- Get 140 gr mascarpone cheese
- Get 75 gr sugar
- Make ready 1 tsp vanilla essence
- Take 1 pinch salt
- Prepare Optional Fruits [I use kiwi, strawberries, black grapes]
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Steps to make Rubic Color Trifle:
- Line a parchment paper inside a round baking pan.
- In a medium bowl, combine strawberries with 25 gr sugar.
- In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
- In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
- Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
- Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
- Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
- Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
- Unmold the trifle and serve and enjoy!
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