Cider-Glazed Apple Bundt Cake
Cider-Glazed Apple Bundt Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cider-glazed apple bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Bundt pan is a practical vessel for baking a moist cake, such as our Cider-Glazed Apple Bundt Cake, because the central hole allows heat to quickly reach the center of the batter, which would remain dense and underbaked by the time the ex. Stir icing to loosen, then drizzle evenly over cake. The unique properties of a Bundt pan can help produce an apple cake that's wonderfully moist and not soggy.

Cider-Glazed Apple Bundt Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cider-Glazed Apple Bundt Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cider-glazed apple bundt cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cider-Glazed Apple Bundt Cake:
  1. Make ready 4 cups apple cider
  2. Take 3 3/4 cups all purpose flour
  3. Take 1 1/2 tsp salt
  4. Prepare 1 1/2 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 3/4 tsp cinnamon
  7. Prepare 1/4 tsp allspice
  8. Get 3/4 cup (3 oz) confectioners sugar
  9. Prepare 16 tbsp unsalted butter, melted
  10. Take 1 1/2 cup dark brown sugar
  11. Prepare 3 large eggs
  12. Take 2 tsp vanilla extract
  13. Take 1.5 pounds granny smith apples peeled, cored,shredded

I don't know what I've been waiting for, because bundt cakes are so easy to make, and, unlike layer cakes, you don't. Then, carefully transfer cake to a plate or cake stand and allow to cool fully. While the cake cools, prepare the apple cider glaze. Cider-Glazed Apple Bundt Cake - Home & Family Bridget Lancaster, co-host of "America's Test Kitchen," reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake.

Steps to make Cider-Glazed Apple Bundt Cake:
  1. Bring cider to boil in 12-inch skillet over high heat; cook until reduced to 1 cup, 20 to 25 minutes. While cider is reducing, adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 12-cup nonstick Bundt pan. Whisk flour, salt, baking powder, baking soda, cinnamon, and allspice in large bowl until combined. Place confectioners’ sugar in small bowl.
  2. Add 2 tablespoons cider reduction to confectioners’ sugar and whisk to form smooth icing. Cover with plastic wrap and set aside. Set aside 6 tablespoons cider reduction.
  3. Pour remaining 1/2 cup cider reduction into large bowl; add melted butter, brown sugar, eggs, and vanilla and whisk until smooth. Pour cider mixture over flour mixture and stir with rubber spatula until almost fully combined (some streaks of flour will remain). Stir in apples and any accumulated juice until evenly distributed. Transfer mixture to prepared pan and smooth top. Bake until skewer inserted in center of cake comes out clean, 55 minutes to 1 hour 5 minutes.
  4. Transfer pan to wire rack set in rimmed baking sheet. Brush exposed surface of cake lightly with 1 tablespoon reserved cider reduction. Let cake cool for 10 minutes. Invert cake onto wire rack and remove pan. Brush top and sides of cake with remaining 5 tablespoons reserved cider reduction. Let cake cool for 20 minutes. Then drizzle icing evenly over cake. Let cake cool completely, at least 2 hours, before serving. (Cooled cake can be wrapped loosely in plastic wrap. Store @ room temp.
  5. NOTE: For the sake of efficiency, begin boiling the cider before assembling the rest of the ingredients. Reducing the cider to exactly 1 cup is important; if you accidentally overreduce it, make up the difference with water. To ensure that the icing has the proper consistency, we recommend weighing the confectioners’ sugar. We like the tartness of Granny Smith apples in this recipe, but any variety of apple will work. You can shred the apples with the shredding disk of a food processor or grater

Get the full recipe >> Transfer the pan to a cooling rack. Brush the top and sides of the cake with more apple cider reduction. Would be best with a spiced cider. Add flour mixture and evaporated milk alternately to butter mixture, beginning and ending with flour mixture, and beating on low speed after each addition just until combined. ATK Cider-Glazed Apple Bundt Cake. americastestkitchen.com Debbie Fenner. loading.

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