Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin pie cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake.
Pumpkin Pie Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Pie Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Cake:
- Take 1 can Pumpkin 29-oz
- Prepare 1 can evaporated milk
- Take 3 eggs
- Take 1 cup sugar
- Prepare 1 tsp salt
- Prepare 3 tsp cinnamon
- Take 1 nonstick cooking spray
- Prepare 1 box yellow cake mix
- Take 1 cup chopped walnuts or pecans
- Make ready 3/4 cup margarine, melted
- Get 1 whipping cream
And you know I volunteer to bring dessert. This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting.
Instructions to make Pumpkin Pie Cake:
- Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon.
- Pour mixture into 9x13 inch pan that has been sprayed with cooking spray.
- Sprinkle box of yellow cake mix over top of mixture.
- Cover with cup chopped walnuts or pecans.
- Pour melted margarine over all.
- Bake for 50 minutes.
- Serve with whipped cream.
The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Almost like a pumpkin pie cobbler. A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in a cake pan. Pumpkin Crumble Cake Recipe combines the best of pumpkin pie with cake.
So that’s going to wrap this up for this exceptional food pumpkin pie cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
