Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies special christmas cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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AMIEs Special CHRISTmas Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. AMIEs Special CHRISTmas Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have amies special christmas cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Special CHRISTmas Cake:
- Get 350 grams softened butter
- Make ready 300 grams sifted sugar
- Prepare 150 grams potato flour
- Prepare 3 eggs, separated
- Prepare 150 grams baking flour
- Get 2 tsp baking powder
- Make ready 1 pinch of salt
- Prepare filling
- Take 500 grams cream cheese
- Take 50 grams icing sugar
- Get 200 ml whipped double cream or 1/2 condensed milk
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Decorate this delicious Christmas cake with apricot jam, then cover it with an elegant marzipan mantle and with a sparkling one fondant icing as well, and then complete its holiday special look by decorating it up with white whipped cream and tons of Christmas special decoration items!
Steps to make AMIEs Special CHRISTmas Cake:
- Heat the oven to 180ºC. Grease and base line a 22cm round cake tin.
- Sift the baking flour, potato flour and baking powder together in a separate bowl.
- Beat together the butter and sugar in another mixing bowl until light. Beat in the egg yolks one at a time, stirring well until creamy.
- Gradually add the dry ingredients with the egg yolk mixture, until well mixed.
- Beat the egg whites with a pinch of salt until stiff and carefully fold into the egg yolk mixture.
- Bake for about 30 minutes until risen and golden brown. Let it cool. Remove from the tin and cut into 2 or 3 layers horizontally. Brush the layers with a little milk.
- To make the filling, mix together the cream cheese and the icing sugar. Fold in the whipped cream or half cup condensed milk. Use half the filling to spread into the layer.
- Put the layers together. Spread the remaining filling over the top and sides of the cake. Decorate your cake with your own decoration.
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