Fruitcake Balls/ Christmas balls
Fruitcake Balls/ Christmas balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruitcake balls/ christmas balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Preparation In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it, and with dampened hands form them into balls. Fruit Cake Balls or Leftover Plum Cake Balls Recipe. Cake Balls Recipe which taste so delicious and is easy to make as well.

Fruitcake Balls/ Christmas balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fruitcake Balls/ Christmas balls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fruitcake balls/ christmas balls using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruitcake Balls/ Christmas balls:
  1. Get 800 grams dark fruit cake
  2. Get 250 grams Dark cooking chocolate
  3. Get 125 grams butter
  4. Prepare 200 grams white cooking chocolate
  5. Make ready 10 glazed cherries / real cherries
  6. Take 2 tbsp Rum/Brandy

Prepare the cake mix according to package directions using any of the recommended pan sizes. Learn how to make Christmas Cake Balls and be creative. Cake Balls - that sounds tempting right?! When I was planinng and listing down recipes to try for christmas , cake balls had the first priority as it was easy to make and no risk involved as I wanted to play safe for the first try….

Instructions to make Fruitcake Balls/ Christmas balls:
  1. crush dark chocolate fruit cake into bowl using fork
  2. melt butter and pour into crushed cake
  3. melt dark chocolate in microwave or over stove and pour into crushed cake
  4. Add 2 tablespoons rum into mix
  5. roll into balls and place on baking paper
  6. leave to set for 5 minutes in fridge
  7. cut cherries into quarters
  8. melt white chocolate and dip a bit of the balls into white chocolate
  9. top it off by putting two cherry quarters on each to represent mistletoe and leave in fridge until white chocolate is hard.

I just modified my cake pops recipe. Dip chilled cake balls into melted chocolate, shaking off excess chocolate. Immediately decorate with sprinkles and return to baking sheet. Traditional Italian Christmas fruit cake Panettone Pandoro with festive red ribbon and Christmas decorations. It's fruitcake season — the time of year when fruitcake makes its appearance everywhere from dessert trays to host gifts.

So that’s going to wrap this up with this exceptional food fruitcake balls/ christmas balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!