Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Rolls is something which I have loved my whole life.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Take 1/4 cup butter
- Take 2 cups all-purpose flour
- Take 2 tablespoons white sugar
- Take 2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Prepare 3 tablespoons butter, softened
- Make ready 3/4 cup milk
- Make ready 1 egg
- Get 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Get 1 tablespoon ground cinnamon
Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. This cinnamon roll recipe is the one I make every year for the holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Steps to make Cinnamon Rolls:
- Pre-heat oven to 400°F (200°C). Brush a 9-inch baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands
- Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out on to floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish.
- Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut pig into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth.
- Top hot cinnamon rolls with cream cheese frosting or pour the cream cheese frosting in a bowl (for people to choose whether to pour it or not) and ✨Enjoy!✨
Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls!
So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
