Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu with salmon and carrot in chicken broth. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu With Salmon And Carrot In Chicken Broth is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tofu With Salmon And Carrot In Chicken Broth is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu with salmon and carrot in chicken broth using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu With Salmon And Carrot In Chicken Broth:
- Make ready 1 packages 2 square silky tofu
- Prepare 2 cup chicken stock or ant stock
- Make ready salmon and carrot
- Take 1 dash salt and black pepper
- Take 1 cup grated carrot
- Make ready 1 cup grilled salmon flake
- Get garnish
- Take 1 tbsp fresh dill
Instructions to make Tofu With Salmon And Carrot In Chicken Broth:
- steamed silky tofu with 2 cup chicken broth for 10 minute and set aside
- Drain tofu and set aside
- broil salmon and carrot for 20 to 35 minute then mix well and season with salt and pepper
- Drain tofu and Slice tofu into half then garnish with flake salmon and carrot
- top with tofu and then salmon and carrot with chicken broth and fresh dill
So that is going to wrap it up with this special food tofu with salmon and carrot in chicken broth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
