Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean style fish cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.
Korean Style Fish Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean Style Fish Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fish Cake:
- Take 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Get 2 tsp olive oil
- Make ready 1 tbsp minced garlic
- Make ready 2 green onion, cut into one inch pieces
- Get 3 tbsp honey
- Get 1 tbsp water
- Take 1 tsp apple cider vinegar
- Get 1 Tablespoon sesame seeds, or to taste
You can serve it non-spicy and spicy. A Korean Fish Cake (also know as 어묵 oh-mook or 오뎅 o-daeng) is not a sweet dessert cake, it's a savoury fish noodle…thingy. Even though 어묵 is the Korean word for fish cakes almost everyone in Korean, including the food stands, list it as 오뎅. These are processed fish cakes made from pureed fish pieces shaped into cakes.
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
The best quality fish cakes have a high fish content. Some people call these "fish loaves" or "fish sausages," and in Japan they call them kamaboko. Koreans sometimes call them odeng (오뎅) which is a loan word. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers.
So that is going to wrap it up for this special food korean style fish cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
