Snowball Cookies (Boule de Neige) ★Recipe Video★
Snowball Cookies (Boule de Neige) ★Recipe Video★

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snowball cookies (boule de neige) ★recipe video★. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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How to make white bread WITH ALL PURPOSE FLOUR See great recipes for Snowball Cookies (Boule de Neige) ★Recipe Video★ too! ブールドネージュ（スノーボールクッキー）の作り方 / Snowball Cookies (Boule de Neige) Recipe【ASMR】 What Santa left behind サンタの忘れもの Loading. Moroccan Coconut Snowball Cookies (Richbond Cookies) it's easy to see why these melt-in-your-mouth Moroccan treats are called Snowball Cookies (Boules de Neige in French and Kwirat Tlj in Moroccan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook snowball cookies (boule de neige) ★recipe video★ using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
  1. Get 85 g (3 oz, about 2/5 cup) unsalted butter, room temperature
  2. Take 38 g (1.3 oz, 4.2 Tbsp) powdered sugar
  3. Make ready 1 g (1/5 tsp) salt
  4. Make ready 4 drops vanilla oil
  5. Take 30 g (1 oz, about 5 Tbsp) almond flour
  6. Make ready 120 g (4.2 oz, about 1 cup) cake flour
  7. Get 22 g (0.8 oz) walnut
  8. Prepare powdered sugar, for coating
  9. Make ready ※1cup=235cc(USA)

Here is how you cook it. Chocolate and cherry the flavors of Germany's famous Black Forest torte combine in this moist, fudgy cake. Baked in a metal bowl and covered with whipped cream, it resembles a snowball (boule-de. Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar.

Steps to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo
  2. Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside.
  3. Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined.
  4. Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix.
  5. Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps.
  6. Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed.
  7. Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it.
  8. Put the dough on laid plastic wrap. Press it to flatten.
  9. Repeat folding and pressing about 4 times. Shape it square and flatten and ｗrap with the plastic wrap. Let it sit in a fridge for an hour.
  10. An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.)
  11. Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F.
  12. 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is.
  13. Roll cookie balls in powdered sugar. At first, coat it with generous powder.
  14. Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!

This is a delicious holiday classic cookie that you need to put on your baking list! Line two baking trays with baking paper. If necessary, make icing sugar first and set aside. In a separate bowl, whip butter until soft, free of lumps and easy to spread. Beat the butter and sugar in a bowl until pale and creamy.

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