Chocoflan flan cake
Chocoflan flan cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocoflan flan cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prepare cake mix according to package directions using the water, oil and eggs. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.

Chocoflan flan cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocoflan flan cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocoflan flan cake:
  1. Take Cake
  2. Get 1 box Chocolate cake mix
  3. Make ready 1 box instant chocolate puddin
  4. Prepare 3 large eggs
  5. Prepare 1/2 cup vegetable oil
  6. Get 1 cup plain coffee
  7. Take Flan
  8. Make ready 4 large eggs
  9. Make ready 1 can evaporated milk
  10. Get 1 can condensed milk
  11. Take 1 tsp vanilla extract
  12. Get 3 tbsp sugar
  13. Get caramel syrup

To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. Pour the flan mixture very slowly over the cake batter. Spray aluminum foil with non-stick spray (like Pam);. Chocoflan cake is a fudgy chocolate cake layered with a creamy, smooth caramel flan.

Steps to make Chocoflan flan cake:
  1. Turn oven to 350°
  2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
  3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
  4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
  5. Once pan is coated, pour in some caramel syrup. Use as much as you like.
  6. Pour in cake batter first. The batter will come to the top when it's baking.
  7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
  8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
  9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
  10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
  11. Remove from oven and refrigerate for one hour before flipping.
  12. Decorate as you like and enjoy.

The two layers get baked together in the same pan and magically switch places while baking. The cake is a fudgy chocolate butter cake and the flan is a cream cheese flan (also called Flan Napolitano). Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. The reason why it's often referred to as those two nicknames is that it initially goes into the oven with the flan on top and the chocolate cake batter on the bottom, but comes out of the oven completely reversed, with the baked chocolate cake on the top. You add both cake batter and flan ingredients to a bundt or tube pan, all mixed up, and they magically sort themselves out in the oven into a rich chocolate cake topped with a creamy caramel flan.

So that is going to wrap it up for this exceptional food chocoflan flan cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!